SOPE DE PULPO CON CHICHARRON

15

(OCTOPUS AND PORK CRACKLING SOPE)

Red Adobo, Avocado mousse, Queso fresco, Red onions, Octopus and Chicharron prensado.

GUACAMOLE TATEMADO

16

(CHARRED GUACAMOLE)

Martajado, Cheese Crusts, Chile Toreado, Tostadas.

TOSTADAS DE POZOLE

13

(ADOBO PULLED PORK TOSTADAS)

Pork, Hominy, Cabbage, Lemon, Radish.

ESQUITES CALLEJEROS

15

(STREET CORN)

Grilled Corn, House Spicy Mayonnaise, Tostitos, Grasshoppers.

COLIFLOR ASADA

13

(ROASTED CAULIFLOWER)

Chile Morita Mayonnaise, Parmesan Cheese.

tlayuda oaxaqueña

26

(12 INCH OAXACAN TOSTADA)

Black Beans, Oaxaca Cheese, Cecina, Chorizo, Lettuce, Fresh Tomatoes, Sliced Avocado, Topped with Salsa Macha

DOCENA DE OSTIONES

39 / 21

(BLUEPOINT OYSTERS, PEI)

Fresh East Coast Oysters, Black Mignotte, Tortilla Ash Sauce.

COCTEL DE CAMARON

15

(SHRIMP COCKTAIL)

Shrimp, Avocado, Cucumber, Lime, Onion, Cilantro.

TOSTADAS DE CALLO DE HACHA

18

(SCALLOP TOSTADAS)

Scallop tostadas, Assorted taco chips, Arugula, Habanero relish, Avocado, Table side black salsa.

OYSTERS OAXACA-FELLER

23

(HALF DOZEN)

Grilled with Chorizo-Mezcal Butter, Cilantro & Parmesan Crust, Chili Oil & Lemon.

CEVICHE DE ATÚN NEGRO

17

Ahi Toro Tuna, Half avocado, Cucumber, Habanero, Black Garlic and Lime Sauce.