BOTANAS
SOPE DE PULPO CON CHICHARRON
15
(OCTOPUS AND PORK CRACKLING SOPE)
Red Adobo, Avocado mousse, Queso fresco, Red onions, Octopus and Chicharron prensado.
GUACAMOLE TATEMADO
16
(CHARRED GUACAMOLE)
Martajado, Cheese Crusts, Chile Toreado, Tostadas.
TOSTADAS DE POZOLE
12
(ADOBO PULLED PORK TOSTADAS)
Pork, Hominy, Cabbage, Lemon, Radish.
ESQUITES CALLEJEROS
15
(STREET CORN)
Grilled Corn, House Spicy Mayonnaise, Tostitos, Grasshoppers.
COLIFLOR ASADA
13
(ROASTED CAULIFLOWER)
Chile Morita Mayonnaise, Parmesan Cheese.
tlayuda oaxaqueña (for 2)
26
(12 INCH OAXACAN TOSTADA)
Refried Black Beans, Oaxaca Cheese, Cecina Beef,
Lettuce, Fresh Tomatoes, Sliced Avocado, Chorizo, Topped with Salsa Macha
DOCENA DE OSTIONES
39 / 21
(BLUEPOINT OYSTERS, PEI)
Fresh East Coast Oysters, Black Mignotte, Tortilla Ash Sauce.
COCTEL DE CAMARON
15
(SHRIMP COCKTAIL)
Shrimp, Avocado, Cucumber, Lime, Onion, Cilantro.
TOSTADAS DE CALLO DE HACHA
18
(SCALLOP TOSTADAS)
Scallop tostadas, Assorted taco chips, Arugula, Habanero relish, Avocado, Table side black salsa.
OYSTERS OAXACA-FELLER
23
(HALF DOZEN)
Grilled with Chorizo-Mezcal Butter, Cilantro & Parmesan Crust, Chili Oil & Lemon.
CEVICHE DE ATÚN NEGRO
17
Ahi Toro Tuna, Half Avocado, Cucumber, Habanero, Black Garlic and Lime Sauce.
sopas y ensaladas
SOPA DE TORTILLA
14
(TORTILLA SOUP)
Carne Seca, Queso Fresco, Avocado, Chicharron.
FIDEO SECO
16
(FIDEO IN ADOBO)
Roast Pork, Yogurt dressing, Cilantro and Chipotle.
BETABEL ASADO
14
(GRILLED BEET SALAD)
Chile de Arbol, Honey, Orange Supremes, Amaranth Sesame Crumble.
Ensalada de coles y arugula
16
(ROASTED BRUSSEL SPROUT SALAD)
Roasted Brussel Sprouts, Avocado, Cotija Cheese, Nuts.
tacos
TACOS SHORT-RIB A LAS BRASAS
23
(GRILLED SHORT-RIB TACOS)
(4) Short-Rib Quesadillas Served on a Miniature Grill to your Table, Salsa Verde.
TAQUITOS DE MARLIN AHUMADOS
19
( SMOKED MARLIN QUESADILLAS)
(3) Smoked Quesadilla, Avocado Sauce.
GRINGA
18
(TRADITIONAL PASTOR QUESADILLAS)
Flour Quesadilla, Al-Pastor Meat, Grilled Pineapple, Chihuahua Cheese, Onion, Cilantro, Avocado Mousse.
CACHETADA DE RIB-EYE
23
(STREET RIB-EYE TACOS)
Thin-Sliced Rib-Eye, Cheese Crust, Grilled Onions, Avocado, Queso Fresco, Cilantro.
TACOS DE TROMPO
21
(AL-PASTOR TACOS)
(5) Pineapple, Onion, Cilantro, Avocado Mousse.
FLAUTAS DE PATO
21
(DUCK FLAUTAS)
Two Large Duck Confit Flautas, Crema, Avocado Habanero Mousee, Queso Fresco, Slaw.
TACO TASTING MENU
27
(CHEF'S SELECTION)
Five course taco tasting menu.
TACOS DE TRIPA
21
(TRIPE TACOS)
Five crispy tripita tacos, onion, cilantro, lime.
Horno de leÑA
(wood fired-oven)
COSTILLA DE RIB-EYE
65
( RIB-EYE RIB)
20 OZ. WHOLE Dino Rib Braised for 8 Hours, House Black Rub, Brussel Sprouts, Truffle Fries, Salsa Verde, Chiles Toreados.
HAMBURGUESA DE ARRACHERA
23
(CHOPPED STEAK BURGER)
Brioche Bun, Fried Chihuahua Cheese, Al-Pastor Meat, Skirt Steak, House Dressing, Escabeche, Truffle Fries.
POLLITO NEGRO ROSTIZADO
28
(BLACK ROASTED YOUNG CHICKEN)
Half Baby Chicken, Garlic/Onion Citrus Sauce, Roasted Potatoes.
SALMON ZARANDEADO
36
(OVEN ROASTED SALMON FILLET)
8 0Z. Asparagus, Potato Medley, House Rub, Piquin Hollandaise
RIB-EYE A LA SAL
63
( BLACK ANGUS RIB-EYE)
22 OZ. (30 MIN.) Garlic Marinade, Roasted Vegetable Salad, Ancho Chimichurri Sauce.
PAPA ASADA CON CHICHARRON DE RIB-EYE
23
(ROASTED POTATO WITH RIB-EYE CHICHARRON)
Roasted then Grilled Yukon Gold Potato, Bacon and Cheese Cream, Rib-Eye Chicharron on Top.
Mole negro
39
( BLACK MOLE WITH PORKBELLY)
6 hour Braised Crispy Porkbelly, Mole Negro, Plantain Chips
postres
CHURROS
12
Frida Cart, Variety of Sauces for dipping.
PASTEL DE ELOTE TIBIO
8
(WARM SWEET CORN CAKE)
Warm Corn Cake, Popcorn Ice Cream, Cajeta.
ARROZ CON LECHE BRULEE
8
(RICE PUDDING BRULEE)
The Classic, with a French Touch.
CARLOTA DE LIMÓN
9
(KEY LIME BOX PIE)
Key Lime and zest Pie, House made galleta Maria style crust, Served cold.
PASTEL DE CHOCOLATE
9
(CHOCOLATE CAKE)
Chocolate Mousse, Pepita Brittle, Cajeta.
*Menu items may vary due to seasonal produce availability.